Two Singaporeans trying to live the "Good Life", differently from what we've been sold all our lives. This is our blog about our journey from the corporate world to simple living. We hope to feed our soul, and learn to flow with life, instead of being flushed through it. Listen to our inner voice and understand that we are not masters of nature but part of it. And of course, to hopefully inspire people who read it. Peace to all.
Saturday, 29 January 2011
Recapping our wwoofing journey
Saturday, 22 January 2011
Community Supported Agriculture- Are we ready for that?
I sat in on the 15th year anniversary of the first successful Community Supported Agriculture (CSA) program in the UK which is incidentally based within the 2 farms around my college Tablehurst farm and Plaw hatch farm. The co-op was unofficially started in 1968 and formerly registered in the early 90’s and is one of the longest standing co-op in the UK today, incidentally wwoofing was also founded and started in these 2 farms which today led to a global movement.
There are currently 2 broad CSA models:
1) Being a Shareholder of a co-op and not expecting any materialistic returns
This is the basis of how many early CSA started and how the tablehurst and plaw hatch began, the farms were failing and wider community was concerned about the future of their food supply, the community came together and found a new model on saving and future management of the farm, they then started a co-op which allowed the community to buy a share into the farm with only a promise that the land will be farmed in an honest, organically and sustainable manner. Today the co-op has 600 members many who had donated much more than money but their time and sweat to the 2 farms.
2) Being a Shareholder of a co-op and getting something in return
This started the era of the vegetable box schemes. Support your local farmer by paying up-front for the vegetables you can expect to receive. With that upfront payment, the farmer will be able to farm the land and supply vegetables to you, sharing the risk with the farmer i.e. bad harvest= smaller share of vegetable for the week etc.
What would work for Singapore? Are we ready for model 1 where people are concerned enough that they will support a cause like that without being materialistic about it? Or perhaps a new model for our unique little culture? This is my take:
A community supported agriculture program simply means something created and maintained by the community. With over 300 community gardens in Singapore we have the opportunity to build up an intricate food growing system where these gardens are used for the production of vegetables for the community of a radius of a few HDB flat, they essentially form their own co-op to serve their own local neighbourhoods thus helping Singapore take that small step forward of becoming a little more self sustainable whilst creating jobs for our citizens and retirees keen on gardening and growing vegetables. This intricate web of community food gardens littered all over Singapore could provide a space or platform for educating our people about the importance of food and food miles, a place where they can come and learn, feel the soil and understand where their vegetable comes from. A place to foster relationships between neighbours something we can probably already see the benefit of in Singapore, a space for interaction, sharing and social cohesion. Seen in many successful models all over the world: Allotments and community garden projects in the UK have been used to rehabilitate refugees and integrate them into the community, why not use the space to help with our current social issues in Singapore?
A support function for the community gardens must exist or be in place so that this food growing organism can survive; agricultural know how, bringing fertility back into the land and education must be the cornerstone of this foundation. The survival of the Kranji countryside and existing farms in Singapore is also critical for the production and supply of fertility to these community gardens. The wealth of knowledge on crop growing in our tropical climate so eagerly guarded by the old time farmers could be released back to those that are keen to continue the work of food production.
We need to ask ourselves this: will this movement require the community to come together and drive it’s growth organically, each CSA program have to grow in it’s own way, at it’s own pace.
Or
Would a government led, corporate sponsored model prevail?
What would work for our small nation state of 6 million?
I’m excited to see what will happen in the next 2 years with all the buzz happening around community supported agriculture in Singapore!!