Green green vegetables

My mission the next 6 months was to focus on the vegetable production on the farm. Old chapel farm has 12 acres of land but only 2 acres were for vegetable growing, the rest of the land were dedicated to woodlands and grazing. The hills of mid Wales was one of crazy and unpredictable weather, which at times can be so harsh that only grazing of animals and potatoes stood a chance. Frost when the ground freezes over can happen as late as the 10^th of June. Vegetable growing thus is not an easy one to crack, the growing season was thus a short one and having to be always aware and in tuned with the weather. There was only so much planning that we could do, but in the end our fate was determined by mother nature.

The glass-house was my garden, a place of great importance but also one with much responsibility. Spring was a time where frantic sowing of seeds took place. I spent most parts of my days sowing the mighty brassica family, members of the solanace family bird eye chilies (hundreds of them) tomatoes, Aubergine, sweet peppers in pots,  peas in toilets rolls, lettuce in succession, calendulas in modules and dwarf French, broad, runner beans. It was a mad house, but mine to enjoy, BBC radio 2 in company I’m sure Ken Bruce added to the vitality of my little seedlings with his ever so monotonous selection of music and his boring banter with the weather and traffic girl Penelope fudge. Damn turn that radio off!!!!!   

Community Supported Agriculture- Are we ready for that?

I sat in on the 15^th year anniversary of the first successful Community Supported Agriculture (CSA) program in the UK which is incidentally based within the 2 farms around my college Tablehurst farm and Plaw hatch farm. The co-op was unofficially started in 1968 and formerly registered in the early 90’s and is one of the longest standing co-op in the UK today, incidentally wwoofing was also founded and started in these 2 farms which today led to a global movement.

There are currently 2 broad CSA models:

1) Being a Shareholder of a co-op and not expecting any materialistic returns

This is the basis of how many early CSA started and how the tablehurst and plaw hatch began, the farms were failing and wider community was concerned about the future of their food supply, the community came together and found a new model on saving and future management of the farm, they then started a co-op which allowed the community to buy a share into the farm with only a promise that the land will be farmed in an honest, organically and sustainable manner. Today the co-op has 600 members many who had donated much more than money but their time and sweat to the 2 farms.

2) Being a Shareholder of a co-op and getting something in return

This started the era of the vegetable box schemes. Support your local farmer by paying up-front for the vegetables you can expect to receive. With that upfront payment, the farmer will be able to farm the land and supply vegetables to you, sharing the risk with the farmer i.e. bad harvest= smaller share of vegetable for the week etc.

What would work for Singapore? Are we ready for model 1 where people are concerned enough that they will support a cause like that without being materialistic about it? Or perhaps a new model for our unique little culture? This is my take:

A community supported agriculture program simply means something created and maintained by the community. With over 300 community gardens in Singapore we have the opportunity to build up an intricate food growing system where these gardens are used for the production of vegetables for the community of a radius of a few HDB flat, they essentially form their own co-op to serve their own local neighbourhoods thus helping Singapore take that small step forward of becoming a little more self sustainable whilst creating jobs for our citizens and retirees keen on gardening and growing vegetables. This intricate web of community food gardens littered all over Singapore could provide a space or platform for educating our people about the importance of food and food miles, a place where they can come and learn, feel the soil and understand where their vegetable comes from. A place to foster relationships between neighbours something we can probably already see the benefit of in Singapore, a space for interaction, sharing and social cohesion. Seen in many successful models all over the world: Allotments and community garden projects in the UK have been used to rehabilitate refugees and integrate them into the community, why not use the space to help with our current social issues in Singapore?

A support function for the community gardens must exist or be in place so that this food growing organism can survive; agricultural know how, bringing fertility back into the land and education must be the cornerstone of this foundation. The survival of the Kranji countryside and existing farms in Singapore is also critical for the production and supply of fertility to these community gardens. The wealth of knowledge on crop growing in our tropical climate so eagerly guarded by the old time farmers could be released back to those that are keen to continue the work of food production.

We need to ask ourselves this: will this movement require the community to come together and drive it’s growth organically, each CSA program have to grow in it’s own way, at it’s own pace.

Or

Would a government led, corporate sponsored model prevail?

What would work for our small nation state of 6 million?

I’m excited to see what will happen in the next 2 years with all the buzz happening around community supported agriculture in Singapore!!